Partner content – Set within Beach Rotana and just moments from Abu Dhabi Mall, Prego’s has long been a favourite for those looking for honest Italian cooking without fuss or formality.
Slightly set back from the waterfront, the Prego’s Italian restaurant opens onto a terrace with views across the water towards Al Maryah Island, offering a relaxed setting that feels removed from the city’s pace despite its central location.
Inside, the open kitchen immediately draws attention. A wood-fired oven sits proudly at the centre of the restaurant, where guests can watch chefs stretch dough, bake pizzas and finish plates as they leave the pass.
It adds a sense of theatre while reinforcing what Prego’s does best. Simple food made properly.
Sicilian Roots and Simple Italian Flavours
Led by Sicilian Chef Antonino, the menu is shaped by traditional recipes and the flavours he grew up with. Rather than overcomplicating Italian classics, the focus remains on quality ingredients and familiar dishes executed well.
Antipasti platters arrive generous and designed for sharing, followed by handmade pastas such as rigatoni con pesto and comforting risottos layered with rich flavour.
Wood-fired pizzas are a standout, with crisp bases and classic toppings that lean into tradition rather than trends.
The restaurant works equally well for a relaxed lunch or an easy evening dinner. As the sun sets, the terrace becomes one of the city’s more underrated dining spots, with views stretching across the water towards Al Maryah Island.
For uncomplicated Italian cooking shaped by authenticity and experience, Prego’s remains a dependable choice in the capital.
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